11 recipes
beef
Recipes that match this ingredient, flavour, or style, grouped into a stronger archive page.
beef recipes and ideas
This page gathers our beef recipes in one place, so it is easier to compare weeknight versions, slower weekend cooking, and the sides that fit best.
The recipes here lean practical: clear steps, realistic ingredient lists, and enough detail to help you cook confidently without turning dinner into a project unless you want it to be one.
Related tags
beef recipes
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Slow-Braised Beef Short Ribs
Beef short ribs braised low and slow in red wine and beef stock until the meat falls from the bone. Served with creamy mashed potatoes and the braising sauce.
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Braised beef
Slow-braised beef with onions, carrots, and a red wine gravy, served over soft mashed potatoes. This is a Sunday dinner that rewards proper browning and patient oven time.
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Chow Mein
A classic, easy Chinese dinner recipe that gets an authentic feel from a special tenderizing technique.
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Beef Wellington
A proper celebration dish: tender beef fillet wrapped in crisp puff pastry with duxelles, serrano ham, and Hasselback potatoes on the side.
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Biffsnadder (Norwegian Steak Skillet)
Retro steak dinner with bell pepper, mushrooms, and onion, lifted with truffle salt, smoked paprika, and curly parsley.
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Wagyu Steak with Quick Sides
With top-quality ingredients you do not need much to impress. This is best cooked quickly at the table for great atmosphere.
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Lasagne
This is the restaurant version: homemade pasta, long-simmered ragu, and cheese sauce from scratch. It takes time, but the result earns every pan and every break along the way.
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Ragù bolognese
A classic meat ragù built from soffritto, red wine, and passata — slow and cozy, but easy to make from scratch.
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Steak with Sweet Potato and Mushrooms
Steak with roasted sweet potato, browned mushrooms, and béarnaise.
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Steak with Fondant Potatoes and Pickled Shallots
Steak with fondant potatoes, pepper sauce, and pickled shallots.
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Beef Stew and Polenta
Oven-braised beef stew with red wine, served over creamy polenta.