4 recipes

baking

Recipes that match this ingredient, flavour, or style, grouped into a stronger archive page.

Baking worth repeating

Baking gets better when the recipe explains what the dough should feel like, not just what the timer says. This collection is built around that idea.

You will find practical baking projects with weight-based measurements and enough detail to make them repeatable in a normal home kitchen.

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baking recipes

Focaccia

Large, oil-rich focaccia with rosemary, chili flakes, and a dark crust. It stays airy inside, crisp on top, and properly juicy from the olive oil.
English Muffins

Light, tender muffins with a buttery, griddled crust.
Cinnamon Knots

Norwegian kanelsnurr: soft, buttery buns with cinnamon and cardamom.
Pizza Dough (Calculator-Friendly)

Scalable pizza dough with baker’s percentages; 240 g per pizza is perfect for a pizza stone.