10 recipes
italian
Recipes that match this ingredient, flavour, or style, grouped into a stronger archive page.
italian recipes and ideas
This page collects our Italian recipes, shaped by a practical home-cooking approach rather than strict restaurant formalism.
Expect clear methods, ingredient choices that make sense in a normal kitchen, and dishes that still aim for depth, balance, and a proper finished plate.
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italian recipes
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Chicken Saltimbocca
Classic Italian pan dish with chicken breast, prosciutto, and sage. Ready in under 30 minutes with a sauce built directly in the pan from white wine and butter.
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Focaccia
Large, oil-rich focaccia with rosemary, chili flakes, and a dark crust. It stays airy inside, crisp on top, and properly juicy from the olive oil.
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Conchiglie alla Salsiccia
Colorful shell pasta with salsiccia, mushrooms, bell pepper, and zucchini in a spiced tomato sauce. Rich enough to work as a vegetarian pasta too if you skip the sausage.
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Gnocchi with Chorizo
This works as either an easy dinner or a small starter for a larger meal. Store-bought gnocchi, chorizo, and passata deliver big flavor in little time.
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Lasagne
This is the restaurant version: homemade pasta, long-simmered ragu, and cheese sauce from scratch. It takes time, but the result earns every pan and every break along the way.
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Chorizo and Spinach Pasta
A very simple pasta with raw chorizo, spinach, and a light cream sauce, ready in about 14 minutes.
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Ragù bolognese
A classic meat ragù built from soffritto, red wine, and passata — slow and cozy, but easy to make from scratch.
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Rigatoni with Salsiccia and Mushrooms
Great ingredients elevate a simple pasta with salsiccia and mushrooms. Tomato paste and creme fraiche turn it into a silky, weeknight-friendly sauce.
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Pizza Dough (Calculator-Friendly)
Scalable pizza dough with baker’s percentages; 240 g per pizza is perfect for a pizza stone.
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Salsiccia
Rigatoni in tomato sauce with salsiccia, boosted with onion, carrots, and fennel.