6 recipes
sauce
Recipes that match this ingredient, flavour, or style, grouped into a stronger archive page.
Sauces that finish the meal properly
A good sauce does more than sit on the side. It ties the plate together, gives contrast to potatoes and vegetables, and turns a simple dinner into something more complete.
These are sauces written with practical detail rather than restaurant ceremony, so they stay useful on ordinary cooking nights.
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sauce recipes
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Kangaroo Fillet with Pommes Anna, Wild Mushrooms, and Blackberry Sauce
Kangaroo fillet does not forgive overcooking, so this version goes for a hard sear, a pink center, and a dark sauce built on blackberries, raspberry balsamic, juniper, and game stock.
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Beef Wellington
A proper celebration dish: tender beef fillet wrapped in crisp puff pastry with duxelles, serrano ham, and Hasselback potatoes on the side.
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Ragù bolognese
A classic meat ragù built from soffritto, red wine, and passata — slow and cozy, but easy to make from scratch.
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Norwegian Meatballs with Creamed Cabbage and Pea Puree
Homemade meatballs in brown gravy with classic creamed cabbage and a quick pea puree. A proper Norwegian weeknight dinner with Sunday-level comfort.
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Steak with Fondant Potatoes and Pickled Shallots
Steak with fondant potatoes, pepper sauce, and pickled shallots.
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Lamb Shank
With root mash, roasted roots, and a from-scratch red wine sauce.